DietRestaurant
In India and worldwide we have innumerable restaurants which serve innumerable food varieties. Few are very good; few are average few are below average and rest are worst. All these whether good or bad serve food but per their menu and per their cooks taste but not per customer health. That’s my USP. Idea is to start a chain of restaurant which serve food (per diet) based on time of the day and age/profession/gender etc. for example, Above diet chart mentions the diet at higher level. We will brand on this and serve the food accordingly. We will have a dietician in the restaurant who will suggest what to prepare and also advices our customers with their diet plans. We will also keep some food plans like GM diet for our customers. Where they can avail it and we will give them the cooked cereal, sprouts etc to take in that day (when they will come and take that all can be decided at later stages.). Likewise, we will serve diet for diabetic patients, gym guys p...