fermentation warmer
in colder places, in winters its hard to get the fermentation done for food items.
generally food items like, curd, dosa, idly etc batters requires fermentation to get a good taste.
all we need is just keep 1-2 vessels warmer for 4-6 hours.
such device can be made with electricity at a cheaper cost.
this helps people in colder places to get the food items ready in house instead of depending of buying,
generally food items like, curd, dosa, idly etc batters requires fermentation to get a good taste.
all we need is just keep 1-2 vessels warmer for 4-6 hours.
such device can be made with electricity at a cheaper cost.
this helps people in colder places to get the food items ready in house instead of depending of buying,
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